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Showing image 1: Easy Broccoli Salad
Easy Broccoli Salad
By Isabella Quinn
Prep
15 min
Total
15 min
Servings
4
Easy Broccoli Salad is a Southern recipe often served at potlucks and family gatherings, including Sunday dinners and Easter meals. Chopped fresh broccoli stays crisp, and coleslaw dressing made with mayonnaise helps other ingredients stay crisp and adds flavor. Other additions, such as red onion, cheese, bacon, and dried cranberries, provide additional texture and flavor. The salad can be prepared as much as one day in advance. Easy Broccoli Salad is popular and can sit for a bit to develop flavor.
Ingredients
Servings4
- •6 cups Broccoli Florets
- •½ cup Finely Diced Red Onion or a large Shallot
- •1 cup Crumbled Bacon
- •1 cup Dried Cranberries
- •1 cup Shredded Cheddar Cheese (hand-grated preferred)
- •¼ cup Apple Cider Vinegar
- •¼ cup Sugar
- •1 cup Mayonnaise (preferably Duke's)
- •1 tablespoon Montreal Steak Seasoning
Instructions
- 1
Combine all the ingredients into a large mixing bowl.
- 2
Stir gently to coat everything in the dressing.
- 3
Let sit for an hour before serving.
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