Italian Grinder Tortellini Salad with Creamy Herb Dressing

Name: Italian Grinder Tortellini Salad with Creamy Herb Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 20 oz cheese tortellini (refrigerated); 6 oz dry salami (thinly sliced into ribbons); 6 oz provolone cheese (cubed); 1 cup pickled banana pepper rings (drained); 3 cups iceberg lettuce (finely shredded); 1 cup mayonnaise; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 tbsp dried oregano (divided); 1 tsp cracked black pepper; 2 tbsp kosher salt (for the pasta water)

Ingredients

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Servings

•20 oz cheese tortellini (refrigerated)
•6 oz dry salami (thinly sliced into ribbons)
•6 oz provolone cheese (cubed)
•1 cup pickled banana pepper rings (drained)
•3 cups iceberg lettuce (finely shredded)
•1 cup mayonnaise
•2 tbsp red wine vinegar
•1 tsp Dijon mustard
•1 tbsp dried oregano (divided)
•1 tsp cracked black pepper
•2 tbsp kosher salt (for the pasta water)

Instructions

1
Bring a large pot of water to a rolling boil and add the kosher salt.
2
Add the cheese tortellini and cook according to package directions until al dente.
3
Immediately drain the pasta and rinse under cold water to stop the cooking process and remove excess starch.
4
In a small mixing bowl, combine mayonnaise, red wine vinegar, and Dijon mustard. Whisk vigorously until smooth and emulsified.
5