Crockpot Crack Chicken: Creamy Shredded Goodness with 5 Ingredients
By Sophia Reed
Crockpot Crack Chicken is a simple yet satisfying meal featuring shredded chicken enveloped in a creamy ranch and cheese mixture. Using only five ingredients, this easy slow cooker recipe is perfect for a weeknight dinner or family gathering. The chicken cooks slowly with cream cheese and ranch seasoning, creating a rich texture, while shredded cheddar and crispy bacon finish the dish with savory flavor. Serve it hot for a comforting, crowd-pleasing dish.
Ingredients
- •1 lb boneless, skinless chicken breasts
- •8 oz cream cheese (cubed)
- •1 packet ranch seasoning mix
- •1 cup shredded cheddar cheese
- •6 strips cooked bacon (crumbled)
Instructions
- 1
Place the boneless, skinless chicken breasts in the bottom of your crockpot.
- 2
Top the chicken with cubed cream cheese, then sprinkle the ranch seasoning mix over the top.
- 3
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is tender.
- 4
Once the chicken is tender, use two forks to shred it directly in the crockpot.
- 5
Stir the shredded chicken into the softened cream cheese and ranch mixture until well coated.
- 6
Add the shredded cheddar cheese and stir until it melts into the hot chicken mixture.
- 7
Mix in the cooked crumbled bacon and serve hot.
