Crockpot Crack Chicken: Creamy Shredded Goodness with 5 Ingredients
By Isabella Quinn
Servings
4
Crockpot Crack Chicken is a shredded chicken dish with ranch and cheese toppings. The five-ingredient crockpot recipe works well for weeknights and other social gatherings. Adding cream cheese and ranch flavor to shredded chicken in a crockpot helps thicken and flavor the dish. Shredded cheddar cheese and bacon are added for more flavor. This warm dish is popular at social events with groups of people.
Ingredients
- •1 lb boneless, skinless chicken breasts
- •8 oz cream cheese (cubed)
- •1 packet ranch seasoning mix
- •1 cup shredded cheddar cheese
- •6 strips cooked bacon (crumbled)
Instructions
- 1
Place the boneless, skinless chicken breasts in the bottom of your crockpot.
- 2
Top the chicken with cubed cream cheese, then sprinkle the ranch seasoning mix over the top.
- 3
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is tender.
- 4
Once the chicken is tender, use two forks to shred it directly in the crockpot.
- 5
Stir the shredded chicken into the softened cream cheese and ranch mixture until well coated.
- 6
Add the shredded cheddar cheese and stir until it melts into the hot chicken mixture.
- 7
Mix in the cooked crumbled bacon and serve hot.
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
