Crispy Honey Balsamic Brussels Sprouts
By Isabella Quinn
Cook
25 min
Total
35 min
Servings
4
These Honey Balsamic Brussels Sprouts are a delicious sweet and savory side dish. These roasted Brussels sprouts are crispy on the outside and tender on the inside. The balsamic and honey sauce pairs well with the nutty taste of Brussels sprouts. Most people will enjoy these Brussels sprouts. Try them for other dinners and holiday meals. This recipe is sure to impress.
Ingredients
- •1 lb Brussels sprouts (trimmed and halved)
- •2 tbsp olive oil
- •½ tsp kosher salt
- •¼ tsp black pepper (freshly ground)
- •¼ tsp garlic powder
- •2 tbsp balsamic vinegar
- •1 tbsp honey
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
On a large baking sheet, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- 3
Arrange the sprouts in a single layer, cut-side down. Do not overcrowd the pan.
- 4
Roast for 20-25 minutes, until the sprouts are tender and the edges are dark and crispy.
- 5
While the sprouts are roasting, whisk together the balsamic vinegar and honey in a small bowl.
- 6
Remove the sprouts from the oven and immediately drizzle with the honey balsamic mixture. Toss to coat evenly.
- 7
Serve warm and enjoy!
Nutrition (per serving)
145
Calories
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