Crispy Honey Balsamic Brussels Sprouts

Name: Crispy Honey Balsamic Brussels Sprouts
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts (trimmed and halved); 2 tbsp olive oil; 0.5 tsp kosher salt; 0.25 tsp black pepper (freshly ground); 0.25 tsp garlic powder; 2 tbsp balsamic vinegar; 1 tbsp honey

These Honey Balsamic Brussels Sprouts are a delightful side dish that combines sweet, tangy, and savory flavors, resulting in perfectly roasted sprouts that are both crispy on the outside and tender on the inside. The glaze made from balsamic vinegar and honey enhances the natural nutty taste of the Brussels sprouts, making them a crowd-pleaser for any occasion. Whether you're serving them at a weeknight dinner or a holiday feast, this recipe is sure to impress.

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35 min total

Ingredients

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Servings

•1 lb Brussels sprouts (trimmed and halved)
•2 tbsp olive oil
•0.5 tsp kosher salt
•0.25 tsp black pepper (freshly ground)
•0.25 tsp garlic powder
•2 tbsp balsamic vinegar
•1 tbsp honey

Instructions

1
Preheat your oven to 425°F (220°C).
2
On a large baking sheet, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
3
Arrange the sprouts in a single layer, cut-side down. Do not overcrowd the pan.
4
Roast for 20-25 minutes, until the sprouts are tender and the edges are dark and crispy.
5
While the sprouts are roasting, whisk together the balsamic vinegar and honey in a small bowl.
6
Remove the sprouts from the oven and immediately drizzle with the honey balsamic mixture. Toss to coat evenly.