Fluffy Chocolate Cinnamon Rolls with Cream Cheese Frosting

Name: Fluffy Chocolate Cinnamon Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 500 g all-purpose flour; 1.5 tsp salt; 2.25 tsp instant dry yeast; 120 g sugar; 240 ml lukewarm milk; 60 g unsalted butter (melted); 1 whole egg (at room temperature); 0.5 tsp vanilla extract; 120 g dark chocolate (60-70% cacao); 50 g unsalted butter (melted and cooled); 80 g brown sugar; 1 tsp ground cinnamon; 3 tbsp unsweetened cocoa powder; 110 g cream cheese (at room temperature); 5 tbsp icing sugar; 6 tbsp unsweetened cocoa powder; 180 g whipping cream; 30 g chopped dark chocolate (for finishing)

By Ava Mitchell

Indulge in these homemade chocolate cinnamon rolls, perfect for chocolate lovers. They are exceptionally fluffy and rich, combining a decadent chocolate filling with a balanced vanilla dough. Topped with a luscious chocolate cream cheese frosting, they make an ideal treat for brunch, breakfast, or any special occasion.

Ingredients

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Servings

•500 g all-purpose flour
•1.5 tsp salt
•2.25 tsp instant dry yeast
•120 g sugar
•240 ml lukewarm milk
•60 g unsalted butter (melted)
•1 whole egg (at room temperature)
•0.5 tsp vanilla extract
•120 g dark chocolate (60-70% cacao)
•50 g unsalted butter (melted and cooled)
•80 g brown sugar
•1 tsp ground cinnamon
•3 tbsp unsweetened cocoa powder
•110 g cream cheese (at room temperature)
•5 tbsp icing sugar
•6 tbsp unsweetened cocoa powder
•180 g whipping cream
•30 g chopped dark chocolate (for finishing)

Instructions

1
Mix the lukewarm milk, egg, vanilla extract, and melted butter.
2
In a separate bowl, mix all the dry ingredients, make a hole in the center, and add all the wet ingredients.
3