Great-Grandma's Homemade Spaghetti Sauce: Authentic Italian Comfort Food

Instructions

1. 1

   Heat olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Brown the meat and Italian sausage together, breaking it up as you stir.

3. 3

   Once browned, remove from heat and drain the grease, then return to the heat.

4. 4

   Add chopped onions to the meat mixture and continue cooking until softened.

5. 5

   Add diced tomatoes, tomato paste, and tomato sauce to the pot.

6. 6

   Mix in the dried basil, parsley, brown sugar, and crushed garlic.

7. 7

   Bring the sauce to a boil, then add the red wine and water.

8. 8

   Simmer on low, stirring often, for one hour.

9. 9

   Optionally, let it simmer for an additional 3-4 hours to deepen flavors.