Beer Battered Onion Rings
By Isabella Quinn
Prep
15 min
Cook
5 min
Total
20 min
Servings
6
Beer-battered onion rings are a common fast-food menu item with a crispy coating and sweet, soft onion slices. Beer-battered onion rings have a distinctive taste due to additional spices used in the batter, setting them apart from other fast foods that can be delivered. Ways to serve beer-battered onion rings include as appetizers and side dishes with burgers and sandwiches. Beer-battered onion rings can be easily made at home. Offer a variety of dipping sauces, including spicy options, for added flavor.
Ingredients
- •2 medium brown onions (peeled and sliced into rings)
- •150 g all-purpose flour
- •1 ½ tsp paprika
- •⅛ tsp ground cayenne pepper (optional, very spicy!)
- •½ tsp baking powder
- •1 tsp salt
- •pepper (to taste)
- •200 ml beer
- •500 ml vegetable oil (for frying)
- •3 tbsp mayonnaise
- •3 tbsp ketchup
- •1 tsp apple cider vinegar (or white wine vinegar or red wine vinegar)
- •½ tsp tabasco (or other spicy sauce)
- •2 tsp Worcestershire sauce
- •1 tsp mustard
Instructions
- 1
Peel the onion and slice it into 2cm/¾in rings.
- 2
Separate the rings using your fingers and reserve.
- 3
In a bowl, mix the rest of the ingredients using a whisk.
- 4
Preheat the oil in a pan or saucepan over medium heat until it reaches 180°C/350°F.
- 5
Dunk the onion rings one by one in the batter and fry immediately.
- 6
Let them fry for 2-3 minutes, flipping them halfway through.
- 7
Remove them from the oil and place them in a bowl with kitchen paper to absorb excess fat.
- 8
For the dipping sauce, place the ingredients in a bowl and mix using a small whisk.
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