The Best Deviled Eggs
By Isabella Quinn
Prep
25 min
Cook
15 min
Total
40 min
Servings
24
These deviled eggs are a tasty appetizer that family and friends have enjoyed. Adding bacon to deviled eggs adds to their flavor and popularity at cookouts and other gatherings. Although these deviled eggs appear plain, they are a favorite appetizer. These deviled eggs are great for picnic events and other occasions. Be prepared for these deviled eggs to be a fast food item and for requests for the recipe.
Ingredients
- •12 count eggs
- •1 lb bacon (cooked in microwave until crisp fried)
- •1 tsp prepared mustard (any kind)
- •1 tsp dried parsley
- •2 ⅔ tsp granulated sugar (2/3 tsp. to 3 tsp. depending on bacon)
- •⅓ tsp ground black pepper
- •1 cup Miracle Whip (no substitutes)
- •1 tsp dried chives
- •1 tsp paprika (or more for garnish)
Instructions
- 1
Place eggs in a saucepan and fill with cold water.
- 2
Bring to a boil and boil for about 2-3 minutes; turn off heat but keep eggs in water for at least 15 minutes.
- 3
Allow eggs to cool completely.
- 4
Remove peels.
- 5
Slice eggs in halves lengthwise and put cooked egg yolks in a bowl.
- 6
Mash the yolks really well with a fork or potato masher.
- 7
Break cooked bacon up into very tiny pieces.
- 8
Add parsley, granulated sugar, pepper, chives, and mustard to the yolks.
- 9
Add Miracle Whip, starting with 1 cup and adding until the mixture is no longer lumpy, but not runny.
- 10
Place eggs in egg trays or whatever container you are going to use to serve them.
- 11
Fill eggs with the deviled egg mixture.
- 12
Sprinkle the tops generously with paprika.
- 13
Refrigerate several hours before serving.
Nutrition (per serving)
120
Calories
5g
Protein
10g
Fat
2g
Carbs
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