The Best Deviled Eggs
By Olivia Hayes
These deviled eggs stand out as a rich and flavorful appetizer that has earned a reputation among friends and family. The unique addition of bacon creates a delightful taste that elevates the dish, making it a hit at barbecues and gatherings. Despite their humble appearance, these eggs deliver a sensational flavor profile that is bound to impress any crowd. Perfect for outdoor entertaining or as a side dish during festive occasions, these deviled eggs are sure to be eaten quickly and asked for repeatedly.
Ingredients
- •12 count eggs
- •1 lb bacon (cooked in microwave until crisp fried)
- •1 tsp prepared mustard (any kind)
- •1 tsp dried parsley
- •2.67 tsp granulated sugar (2/3 tsp. to 3 tsp. depending on bacon)
- •0.33 tsp ground black pepper
- •1 cup Miracle Whip (no substitutes)
- •1 tsp dried chives
- •1 tsp paprika (or more for garnish)
Instructions
- 1
Place eggs in a saucepan and fill with cold water.
- 2
Bring to a boil and boil for about 2-3 minutes; turn off heat but keep eggs in water for at least 15 minutes.
- 3
Allow eggs to cool completely.
- 4
Remove peels.
- 5
Slice eggs in halves lengthwise and put cooked egg yolks in a bowl.
- 6
Nutrition (per serving)
Calories
120
Protein
5g
Fat
10g
Carbs
2g
