Easy One-Pan Dorm Room Ramen Stir-Fry: Quick Comfort with Crispy Noodles

Instructions

1. 1

   Mince the garlic, slice the green onions, and beat the eggs in a small bowl.

2. 2

   Thaw the frozen vegetables by running them under warm water in a colander.

3. 3

   Heat a large non-stick skillet over medium-high heat and add vegetable oil.

4. 4

   Crumble dry ramen noodles into the pan in roughly 1-inch pieces and toast undisturbed for 2-3 minutes.

5. 5

   Stir and toast for another minute until the noodles are golden and smell nutty.

6. 6

   Push the noodles to one side and add minced garlic to the empty space, cooking for 30 seconds.

7. 7

   Add thawed mixed vegetables to the pan and stir everything together, cooking for 2-3 minutes.

8. 8

   Create a well in the center of the pan, add beaten eggs, and let set for 30 seconds before scrambling.

9. 9

   Once eggs are mostly cooked, stir them into the noodle mixture.

10. 10

    Drizzle soy sauce and sesame oil over everything and toss to combine.

11. 11

    Remove from heat, garnish with green onions and red pepper flakes, and serve immediately.