DinnerItalianOne Pot

Ultimate Cheesy Classic Lasagna: A Hearty Homemade Comfort Meal

Name: Ultimate Cheesy Classic Lasagna: A Hearty Homemade Comfort Meal
Yield: 4 servings
Ingredients: 1 lb ground beef (preferably 80/20); 1 small onion (finely diced); 3 cloves garlic (minced); 1 can crushed tomatoes (28 oz / 800g); 2 tbsp tomato paste (adds depth); 1 tsp dried oregano; 1 tsp dried basil; salt (to taste); pepper (to taste); 1 cup red wine (optional, for richness); 15 oz ricotta cheese (whole milk for creaminess); 2 cups shredded mozzarella cheese (part-skim works fine); 1 2 Parmesan cheese (grated); 1 large egg (lightly beaten); 2 tbsp fresh parsley (chopped, optional); lasagna noodles (12 regular or no-boil); 2 tbsp olive oil (for sautéing); fresh basil leaves (for garnish, optional)

By Liam CarterAug 19, 2026

This ultimate cheesy classic lasagna is a rich and comforting dish perfect for family dinners or special occasions. With layers of tender pasta, savory meat sauce, and a creamy blend of cheeses, it's designed to impress without complicated steps. The aroma as it bakes will have your mouth watering in anticipation, making it ideal for cozy nights in or gatherings with loved ones. Enjoy this reliable recipe that brings both indulgence and satisfaction to the table.

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4 servings

Ingredients

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Servings

•1 lb ground beef (preferably 80/20)
•1 small onion (finely diced)
•3 cloves garlic (minced)
•1 can crushed tomatoes (28 oz / 800g)
•2 tbsp tomato paste (adds depth)
•1 tsp dried oregano
•1 tsp dried basil
•salt (to taste)
•pepper (to taste)
•1 cup red wine (optional, for richness)
•15 oz ricotta cheese (whole milk for creaminess)
•2 cups shredded mozzarella cheese (part-skim works fine)
•1 2 Parmesan cheese (grated)
•1 large egg (lightly beaten)
•2 tbsp fresh parsley (chopped, optional)
•lasagna noodles (12 regular or no-boil)
•2 tbsp olive oil (for sautéing)
•fresh basil leaves (for garnish, optional)

Instructions

1
Heat olive oil in a large skillet over medium heat.
2
Add diced onion and sauté until translucent.
3
Add minced garlic and cook until fragrant.
4
Add ground beef, breaking it apart, and cook until browned.
5
Drain excess fat if needed.
6
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red wine.
7
Bring to a simmer and cook uncovered for 15 minutes, stirring occasionally.
8
In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan, beaten egg, parsley, and a pinch of salt and pepper.
9
Mix gently until smooth and creamy.
10
Bring a large pot of salted water to a boil and cook lasagna noodles according to package instructions.
11
Drain and rinse the noodles with cold water.
12
Preheat your oven to 375°F (190°C).
13
Spread a thin layer of meat sauce on the bottom of the baking dish.
14
Layer noodles on top, then spread one-third of the cheese mixture over the noodles.
15
Spoon a third of the meat sauce over the cheese and sprinkle with 1/3 cup shredded mozzarella.
16
Repeat the layering process two more times.
17
Finish with a layer of meat sauce and the remaining mozzarella on top.
18
Cover with foil and bake for 30 minutes.
19
Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden.
20
Let the lasagna rest for at least 15 minutes before slicing.