Sweet and Spicy Pineapple Salmon: Quick Baked Delight with Tropical Flavors
By Isabella Quinn
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Sweet and Spicy Pineapple Salmon includes salmon fillets and chunks of pineapple in a sauce made with honey, soy sauce, and sriracha. Sweet and Spicy Pineapple Salmon is a convenient dish to serve for weeknight meals or company. It is ready in about 30 minutes. The sweet and spicy flavors are well balanced and pair nicely with jasmine rice or other grilled vegetables. Add an exotic flair to your meals.
Ingredients
- •4 pieces Salmon fillets (Fresh or thawed)
- •1 cup Pineapple slices (Fresh or canned)
- •¼ cup Honey (For sweetness)
- •¼ cup Soy sauce (Adds umami)
- •2 tablespoons Sriracha (Adjust for desired spice level)
- •2 cloves Garlic (minced, enhances flavor)
- •1 tablespoon Ginger (minced, fresh preferred)
- •2 tablespoons Olive oil (For drizzling)
- •½ teaspoon Salt (To taste)
- •¼ teaspoon Pepper (To taste)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, mix together honey, soy sauce, sriracha, minced garlic, and ginger.
- 3
Line a baking sheet with parchment paper and place the salmon fillets on it.
- 4
Pour the sweet and spicy sauce over the salmon and arrange pineapple slices around the fish.
- 5
Drizzle olive oil over everything and season with salt and pepper.
- 6
Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
- 7
Serve hot, garnished with extra pineapple slices if desired.
Nutrition (per serving)
350
Calories
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