Sweet and Spicy Pineapple Salmon: Quick Baked Delight with Tropical Flavors
By Olivia Hayes
Sweet and Spicy Pineapple Salmon features tender, flaky salmon fillets topped with a vibrant sauce made from honey, soy sauce, and sriracha, complemented by juicy pineapple slices. This dish is perfect for a quick weeknight dinner or an impressive meal for guests, ready in just about 30 minutes. The blend of sweet and savory creates a tantalizing flavor experience that pairs beautifully with fluffy jasmine rice or grilled vegetables. Enjoy a taste of the tropics right at your dinner table.
Ingredients
- •4 pieces Salmon fillets (Fresh or thawed)
- •1 cup Pineapple slices (Fresh or canned)
- •0.25 cup Honey (For sweetness)
- •0.25 cup Soy sauce (Adds umami)
- •2 tablespoons Sriracha (Adjust for desired spice level)
- •2 cloves Garlic (minced, enhances flavor)
- •1 tablespoon Ginger (minced, fresh preferred)
- •2 tablespoons Olive oil (For drizzling)
- •0.5 teaspoon Salt (To taste)
- •0.25 teaspoon Pepper (To taste)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, mix together honey, soy sauce, sriracha, minced garlic, and ginger.
- 3
Line a baking sheet with parchment paper and place the salmon fillets on it.
- 4
Pour the sweet and spicy sauce over the salmon and arrange pineapple slices around the fish.
- 5
Drizzle olive oil over everything and season with salt and pepper.
- 6
Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
- 7
Serve hot, garnished with extra pineapple slices if desired.
Nutrition (per serving)
Calories
350
