Buffalo Chicken Grilled Cheese Sandwich: Crispy, Cheesy, and Spicy Delight
By Isabella Quinn
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
The Buffalo Chicken Grilled Cheese Sandwich and other qualities, such as crunchy toasted bread and melted cheese with a spicy buffalo flavor, make it a good option as a quick evening meal. Ingredients in this sandwich, such as shredded chicken and cream cheese mixed with buffalo sauce, can make a hearty, comforting meal appropriate for lunch or dinner on other busy weeknights. Additional advantages of this sandwich include ease of preparation and richness.
Ingredients
- •2 cups cooked shredded chicken breast
- •1 3 cup buffalo sauce
- •2 tablespoons cream cheese (softened)
- •1 cup shredded mozzarella cheese
- •1 2 cup shredded cheddar cheese
- •4 slices thick sandwich bread
- •2 tablespoons butter (softened)
- •1 tablespoon ranch or blue cheese dressing (optional)
- •salt (to taste)
- •black pepper (to taste)
Instructions
- 1
Mix the shredded chicken with buffalo sauce and cream cheese until combined.
- 2
Warm this mixture in a skillet until heated through and slightly bubbling.
- 3
Butter one side of each slice of bread.
- 4
Place one slice butter side down in a skillet.
- 5
Layer with mozzarella, then add the buffalo chicken mixture.
- 6
Finish with more cheese before topping with the second slice of bread.
- 7
Cook on medium heat until the bread turns golden and crisp.
- 8
Flip carefully and cook the other side until the cheese is fully melted.
- 9
Press lightly with a spatula for a classic grilled finish.
- 10
Let the sandwich rest for a minute before slicing.
Nutrition (per serving)
520
Calories
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