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DinnerAsianQuick Meals
Korean BBQ Chicken Sandwich with Cabbage Slaw: A Spicy Comfort Meal
By Olivia Hayes
Ingredients
Servings
4
- •2 lbs boneless skinless chicken thighs (substitute with breasts for a leaner option)
- •1 cup soy sauce (low-sodium recommended)
- •3 tablespoons brown sugar
- •1 tablespoon honey
- •2 tablespoons gochujang (Korean fermented red chili paste)
- •1 tablespoon rice vinegar
- •1 tablespoon sesame oil
- •4 cloves garlic (minced)
- •1 teaspoon grated fresh ginger
- •1 tablespoon toasted sesame seeds
- •3 cups shredded green cabbage
- •1 cup shredded red cabbage
- •1 medium carrot (julienned)
- •2 tablespoons mayonnaise
- •1 tablespoon rice vinegar
- •1 teaspoon sugar
- •salt (to taste)
- •black pepper (to taste)
- •4 brioche or potato sandwich buns ingredient
- •butter (for toasting buns)
- •additional gochujang or Korean BBQ sauce (for dipping)
Instructions
- 1
