Passionfruit Cheesecake with Swirl Filling
By Sophia Reed
This Passionfruit Cheesecake features a delightful balance of creamy, sweet, and tart flavors. With passionfruit blended into both the filling and topping, it offers a rich taste experience that's both luscious and refreshing. Perfect for special occasions, this cheesecake's unique swirl adds visual appeal and an extra burst of flavor. Following the right steps makes creating a creamy baked cheesecake easier than you might think.
Ingredients
- •400 g passionfruit pulp with seeds
- •100 g granulated sugar
- •220 g Graham Crackers or Digestive Biscuits
- •5 tbsp unsalted butter (melted)
- •0.5 tsp salt
- •900 g cream cheese (approximately 4 packages, room temperature)
- •250 g granulated sugar
- •220 g sour cream (room temperature)
- •1 tsp vanilla extract (or vanilla essence)
- •0.5 tsp salt
- •4 eggs (at room temperature)
Instructions
- 1
Place the passionfruit pulp and sugar in a small saucepan. Heat over medium heat, stirring occasionally until it has halved in volume.
- 2
Divide the sauce into two halves and strain one half of it. The smooth half will be used for the filling and the one with seeds for the top.
- 3
Process the Graham Crackers or Digestive Biscuits until fine.
- 4
Add the melted butter and salt to the crushed biscuits and mix.
