Low Carb Pizza Bowl
By Isabella Quinn
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Looking for a low-carb pizza alternative? Check out this recipe for Low Carb Pizza Bowls made with Italian sausage, pepperoni, and mozzarella cheese. This meal takes less than 30 minutes to prepare and is a keto diet alternative to pizza suitable for weeknight meals and other occasions. Customize this recipe to suit your tastes. Enjoy pizza without the guilt using this recipe.
Ingredients
- •1 lb Italian sausage (ground)
- •1 cup no-sugar-added marinara sauce
- •1 tsp Italian seasoning
- •½ tsp garlic powder
- •¼ tsp red pepper flakes (optional, for heat)
- •2 cups shredded mozzarella cheese (freshly shredded preferred)
- •½ cup pepperoni slices
- •¼ cup sliced black olives
- •¼ cup grated Parmesan cheese
Instructions
- 1
Preheat your oven's broiler.
- 2
In a large skillet over medium-high heat, cook the Italian sausage until browned and cooked through. Drain any excess grease.
- 3
Stir in the marinara sauce, Italian seasoning, garlic powder, and red pepper flakes (if using).
- 4
Bring to a simmer and cook for 2-3 minutes to allow the flavors to combine.
- 5
Divide the sausage mixture evenly among four individual oven-safe bowls.
- 6
Top each bowl with 1/2 cup of shredded mozzarella cheese.
- 7
Arrange the pepperoni and sliced olives over the cheese.
- 8
Sprinkle the grated Parmesan cheese over the toppings.
- 9
Place the bowls on a baking sheet and transfer to the oven.
- 10
Broil for 2-4 minutes, watching closely, until the cheese is melted, bubbly, and beginning to brown in spots.
- 11
Serve immediately.
Nutrition (per serving)
580
Calories
6g
Carbs
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