Million Dollar Italian Lasagna: The Ultimate Layered Baked Pasta

Name: Million Dollar Italian Lasagna: The Ultimate Layered Baked Pasta
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Ingredients: 16 oz dried wavy lasagna noodles (Boiled to al dente); 1 lb ground beef (80/20, browned into crumbles); 1 tbsp extra virgin olive oil; 1 medium yellow onion (diced); 4 cloves garlic (minced); 28 oz crushed tomatoes; 2 tbsp tomato paste; 2 cups whole milk ricotta cheese; 1 large egg (acts as a binder); 3 cups low-moisture shredded mozzarella cheese (divided use); 1 cup grated parmesan cheese (divided use); 2 tbsp fresh green parsley (finely chopped for garnish); 1 tsp red pepper flakes (for garnish)

Experience the richness of Million Dollar Italian Lasagna, a meticulously layered dish that's a true comfort food masterpiece. With a golden-brown charred cheese crust, tender wavy noodles, and a thick chunky meat sauce, each bite delivers restaurant-quality indulgence. The creamy ricotta center provides a luxurious texture that perfectly contrasts with the crispy edges. Ideal for gatherings, this lasagna is bound to impress your guests and elevate any dinner table.

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90 min total

Ingredients

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Servings

•16 oz dried wavy lasagna noodles (Boiled to al dente)
•1 lb ground beef (80/20, browned into crumbles)
•1 tbsp extra virgin olive oil
•1 medium yellow onion (diced)
•4 cloves garlic (minced)
•28 oz crushed tomatoes
•2 tbsp tomato paste
•2 cups whole milk ricotta cheese
•1 large egg (acts as a binder)
•3 cups low-moisture shredded mozzarella cheese (divided use)
•1 cup grated parmesan cheese (divided use)
•2 tbsp fresh green parsley (finely chopped for garnish)
•1 tsp red pepper flakes (for garnish)

Instructions

1
Heat olive oil in a large skillet over medium-high heat until shimmering.
2
Add ground beef, breaking into small pieces, and sear until deep brown and crispy.
3
Lower the heat, add diced onions and minced garlic, and sauté until translucent.
4