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Classic Spaghetti Aglio e Olio: Quick Italian Comfort in Under 20 Minutes

Name: Classic Spaghetti Aglio e Olio: Quick Italian Comfort in Under 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1 cup olive oil; 6 cloves garlic (sliced); 1 tsp red pepper flakes; salt (to taste); pepper (to taste); fresh parsley (chopped for garnish)

By Mason BrooksAug 20, 2026

Classic Spaghetti Aglio e Olio is a simple yet flavorful Italian dish that's perfect for busy weeknights. Made with just a few ingredients like garlic, olive oil, and red pepper flakes, this recipe highlights the beauty of simplicity. Enjoy a generous serving of al dente spaghetti coated in a fragrant garlic sauce, ready in under 20 minutes. Pair it with a crisp side salad for a complete meal that is sure to impress your family and friends.

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20 min totalEasy4 servings

Ingredients

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Servings

•12 oz spaghetti
•1 cup olive oil
•6 cloves garlic (sliced)
•1 tsp red pepper flakes
•salt (to taste)
•pepper (to taste)
•fresh parsley (chopped for garnish)

Instructions

1
Boil water in a large pot and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Be careful not to let it smoke.
3
Add the sliced garlic to the skillet. Sauté until it turns golden brown, which should take about 2 minutes.
4
Sprinkle in the red pepper flakes, then add the drained spaghetti to the skillet.
5
Toss everything together to coat the pasta well.
6
Season with salt and pepper to your liking. Mix in the fresh parsley before serving.