Cheeseburger Pasta Casserole
By Isabella Quinn
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
This Cheeseburger Pasta Casserole recipe combines elements of a cheeseburger and pasta recipe. The casserole includes seasoned ground beef and pasta in a creamy cheese sauce. This recipe is an easy meal option for weeknights that is enjoyed by the whole family. Use the casserole to serve a hot, cheesy meal to your family on various other occasions.
Ingredients
- •1 lb short pasta (like elbow macaroni or shells)
- •1 lb lean ground beef (85/15 or 90/10 is ideal)
- •1 medium yellow onion (diced)
- •2 cloves garlic (minced)
- •15 oz canned diced tomatoes (undrained)
- •1 cup beef broth
- •1 tbsp Worcestershire sauce
- •3 cups shredded sharp cheddar cheese (divided)
- •1 2 whole milk
- •1 tsp salt
- •1 2 black pepper
- •1 2 garlic powder
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
- 3
Drain the pasta and set aside.
- 4
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned.
- 5
Drain any excess grease.
- 6
Add the minced garlic and cook for 1 minute until fragrant.
- 7
Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, pepper, and garlic powder.
- 8
Simmer the mixture for 5 minutes.
- 9
Reduce heat to low and stir in the milk and 2 cups of the shredded cheddar cheese until melted and smooth.
- 10
Add the cooked pasta to the skillet and stir to combine.
- 11
Transfer the mixture to a 9x13 inch baking dish.
- 12
Sprinkle the remaining 1 cup of cheese over the top.
- 13
Bake for 15-20 minutes until bubbly and the cheese is golden.
- 14
Let rest for 5-10 minutes before serving.
Nutrition (per serving)
550
Calories
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