Cheeseburger Pasta Casserole

Name: Cheeseburger Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb short pasta (like elbow macaroni or shells); 1 lb lean ground beef (85/15 or 90/10 is ideal); 1 medium yellow onion (diced); 2 cloves garlic (minced); 15 oz canned diced tomatoes (undrained); 1 cup beef broth; 1 tbsp Worcestershire sauce; 3 cups shredded sharp cheddar cheese (divided); 1 2 whole milk; 1 tsp salt; 1 2 black pepper; 1 2 garlic powder

This Cheeseburger Pasta Casserole combines the savory goodness of a classic American cheeseburger with the heartiness of a pasta bake. It features seasoned ground beef, tender pasta, and a rich, creamy cheese sauce. Ideal for easy weeknight dinners, this dish is guaranteed to impress both kids and adults alike. Warm, cheesy, and utterly satisfying, it's perfect for family gatherings or cozy nights in.

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45 min total4 servings

Ingredients

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Servings

•1 lb short pasta (like elbow macaroni or shells)
•1 lb lean ground beef (85/15 or 90/10 is ideal)
•1 medium yellow onion (diced)
•2 cloves garlic (minced)
•15 oz canned diced tomatoes (undrained)
•1 cup beef broth
•1 tbsp Worcestershire sauce
•3 cups shredded sharp cheddar cheese (divided)
•1 2 whole milk
•1 tsp salt
•1 2 black pepper
•1 2 garlic powder

Instructions

1
Preheat the oven to 375°F (190°C).
2
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
3
Drain the pasta and set aside.
4
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned.
5