Marry Me Roasted Vegetable Bake

Name: Marry Me Roasted Vegetable Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes (peeled and cut into chunks); 1 large cauliflower (cut into florets); 1 large red onion (cut into wedges); 3 tbsp olive oil (for roasting); 1.5 cups heavy cream; 0.5 cups sun-dried tomatoes (oil-packed and chopped); 5 cloves garlic (minced); 0.5 cups parmesan cheese (grated); 0.25 cups fresh parsley (chopped for garnish); 0.5 tsp red pepper flakes (for heat)

The Marry Me Roasted Vegetable Bake is a stunning side dish that features a delightful combination of charred cauliflower, sweet potatoes, and red onions all enveloped in a rich, creamy sun-dried tomato sauce. This dish offers a wonderful contrast of textures, with fork-tender sweet potatoes and crispy, charred cauliflower florets. Perfect for special occasions or as a luxurious addition to any meal, this bake is both visually appealing and satisfying.

Ingredients

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Servings

•2 lbs sweet potatoes (peeled and cut into chunks)
•1 large cauliflower (cut into florets)
•1 large red onion (cut into wedges)
•3 tbsp olive oil (for roasting)
•1.5 cups heavy cream
•0.5 cups sun-dried tomatoes (oil-packed and chopped)
•5 cloves garlic (minced)
•0.5 cups parmesan cheese (grated)
•0.25 cups fresh parsley (chopped for garnish)
•0.5 tsp red pepper flakes (for heat)

Instructions

1
Preheat oven to 425°F (220°C).
2
Toss sweet potatoes, cauliflower, and onions with olive oil, salt, and black pepper on a large rimmed baking sheet.
3
Roast for 20-25 minutes, until the cauliflower shows charred edges and sweet potatoes are fork-tender.
4
In a small saucepan, sauté minced garlic and chopped sun-dried tomatoes in a tablespoon of oil from the sun-dried tomato jar.
5
Stir in heavy cream and simmer for 3-5 minutes until the sauce thickens slightly and takes on a pale orange hue.