Marry Me Chicken Pasta: A Creamy Delight
Get ready to fall in love with Marry Me Chicken Pasta, an irresistible dish that features tender, pan-seared chicken and pasta enveloped in a luxuriously creamy sun-dried tomato and parmesan sauce. This culinary sensation is so delicious that it could inspire a marriage proposal. Perfect for special occasions or romantic dinners, it brings together rich flavors and comforting textures in just over 30 minutes. Treat yourself or your loved ones to this gourmet meal right at home.
Ingredients
- •1 lb boneless, skinless chicken breasts (sliced horizontally into thin cutlets)
- •8 oz pasta (such as rigatoni, penne, or fusilli)
- •1 tbsp olive oil
- •4 cloves garlic (minced)
- •0.5 cup chicken broth (low sodium)
- •1 cup heavy cream
- •0.5 cup sun-dried tomatoes (in oil, drained and chopped)
- •0.5 cup parmesan cheese (freshly grated)
- •1 tsp Italian seasoning
- •0.25 tsp red pepper flakes (or more, to taste)
- •salt (to taste)
- •black pepper (to taste)
- •0.25 cup fresh basil (chopped, for garnish)
Instructions
- 1
Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
- 2
Pat the chicken breasts dry and season both sides with salt, pepper, and half of the Italian seasoning.
- 3
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through.
Nutrition (per serving)
Calories
750
