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DinnerHigh ProteinGrilling
Mediterranean Steak Bowl with Herbed-Yogurt Dressing
By Mason Brooks
Ingredients
Servings
4
- •1 lb flank steak (or NY strip or sirloin steak)
- •10 ounces grape or cherry tomatoes
- •0.5 medium red onion (peeled and cut into 1-inch pieces)
- •1 head romaine lettuce (chopped (~10-12 cups))
- •1 large cucumber (chopped)
- •0.33 cup pitted kalamata olives (sliced)
- •1 cup garlic hummus (or store-bought hummus of choice)
- •0.5 cup crumbled feta cheese
- •2 tsp oil (of choice (such as avocado oil or olive oil))
- •lemon wedges (for garnish)
- •fresh mint leaves (torn, for garnish (optional))
- •1 cup plain yogurt
- •1 Tbsp olive oil (or avocado oil)
- •0.5 large lemon (juiced)
- •1 large clove garlic (finely minced)
- •0.5 tsp dried oregano
- •0.5 tsp dried dill
- •0.5 tsp salt
- •2 tsp chopped fresh mint (or ½ tsp dried mint)
Instructions
- 1
Combine all dressing ingredients in a small bowl and whisk to combine. Store in the fridge until ready to use, up to 5 days.
- 2
Nutrition (per serving)
Calories
513
Protein
37g
Fat
28g
Carbs
28g
