Garlic Parmesan Meatballs: Juicy and Flavorful Weeknight Delight
By Olivia Hayes
These Garlic Parmesan Meatballs are a perfect combo of juicy ground beef or turkey infused with savory garlic and rich Parmesan. Ideal for a quick weeknight dinner or a crowd-pleasing appetizer, these meatballs are quick to prepare and bake in marinara sauce for added flavor. Searing gives them a satisfying crisp exterior while keeping the inside wonderfully moist. Serve them over spaghetti, in a sub, or on a platter for parties.
Ingredients
- •1 pound ground beef or turkey
- •1 2 cup breadcrumbs (regular or panko)
- •1 4 cup grated Parmesan cheese (freshly grated recommended)
- •2 cloves garlic (minced)
- •1 4 cup chopped fresh parsley
- •1 large egg
- •Salt (to taste)
- •freshly ground black pepper (to taste)
- •2 tablespoons olive oil (for searing)
- •1 cup marinara sauce (jarred or homemade)
Instructions
- 1
Preheat the oven to 400°F (200°C). Lightly grease a baking dish or use a shallow ovenproof skillet.
- 2
In a large bowl, combine the ground meat, breadcrumbs, Parmesan, minced garlic, chopped parsley, egg, and a pinch of salt and pepper. Mix gently with your hands or a fork until just combined.
- 3
Shape the mixture into 1-inch meatballs.
- 4
Heat olive oil in a skillet over medium heat. When the oil shimmers, add meatballs in a single layer.
- 5
