Dinner

Gordon Ramsay Ground Turkey Pasta: A Cozy Weeknight Delight

Name: Gordon Ramsay Ground Turkey Pasta: A Cozy Weeknight Delight
Yield: 4 servings
Ingredients: 1 cup penne pasta; 2 tablespoons olive oil (can substitute with canola or vegetable oil); 1 medium yellow onion (diced); 1 pound ground turkey (or ground chicken or beef); 1 teaspoon salt (to taste); 1 teaspoon black pepper (freshly cracked, to taste); 1 teaspoon Italian seasoning (or substitutes like oregano, basil, or thyme); 3 cloves garlic (minced); 1 tablespoon all-purpose flour (or gluten-free flour); 1 cup chicken broth (or vegetable broth for vegetarian option); 1 cup tomato sauce (or canned diced tomatoes for chunkier texture); 1 cup half-and-half (or heavy cream or non-dairy milk); 1 cup mozzarella cheese (or provolone or dairy-free cheese); 1 cup cheddar cheese (or any melty cheese); 1 tablespoon fresh parsley (for garnish); 1 teaspoon red chili flakes (optional, to taste)

By Liam CarterSep 3, 2026

Gordon Ramsay's Creamy Ground Turkey Pasta is a quick and easy dinner that comforts and satisfies, perfect for busy weeknights. The rich, creamy sauce envelops the pasta, creating a dish that is both filling and adaptable to your pantry staples. With lean ground turkey and customizable ingredients, it makes a delightful meal that appeals to all ages. Serve it hot, garnished with fresh parsley for a touch of color.

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4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•1 cup penne pasta
•2 tablespoons olive oil (can substitute with canola or vegetable oil)
•1 medium yellow onion (diced)
•1 pound ground turkey (or ground chicken or beef)
•1 teaspoon salt (to taste)
•1 teaspoon black pepper (freshly cracked, to taste)
•1 teaspoon Italian seasoning (or substitutes like oregano, basil, or thyme)
•3 cloves garlic (minced)
•1 tablespoon all-purpose flour (or gluten-free flour)
•1 cup chicken broth (or vegetable broth for vegetarian option)
•1 cup tomato sauce (or canned diced tomatoes for chunkier texture)
•1 cup half-and-half (or heavy cream or non-dairy milk)
•1 cup mozzarella cheese (or provolone or dairy-free cheese)
•1 cup cheddar cheese (or any melty cheese)
•1 tablespoon fresh parsley (for garnish)
•1 teaspoon red chili flakes (optional, to taste)

Instructions

1
Cook pasta in a large pot of salted boiling water for 8-10 minutes until just shy of al dente.
2
Drain the pasta, reserving 1 cup of pasta water, and set aside.
3
Heat olive oil in a skillet over medium heat; sauté diced onion for about 5 minutes until soft.
4
Add ground turkey, breaking apart with a spoon, and cook for 6-8 minutes until browned.
5
Season with salt, pepper, and Italian seasoning; stir in minced garlic and cook for an additional minute.
6
Sprinkle all-purpose flour over the turkey mixture, stirring to combine for about 1 minute.
7
Gradually pour in chicken broth and tomato sauce, stirring continuously until thickened, about 3-5 minutes.
8
Fold cooked pasta into the turkey sauce, adding half-and-half for creaminess and adjusting with reserved pasta water if needed.
9
Reduce heat to low; mix in half of the mozzarella and cheddar cheese until melted.
10
Top with remaining cheese, cover, and let it melt.
11
Garnish with parsley and red chili flakes before serving.