Easy Tomato Basil Bread

Instructions

1. 1

   In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

2. 2

   Stir the olive oil into the yeast mixture.

3. 3

   In a separate bowl, whisk together bread flour, salt, garlic powder, and Parmesan.

4. 4

   Add the wet yeast mixture to the dry ingredients, along with the chopped sun-dried tomatoes and basil. Mix until a shaggy dough forms.

5. 5

   Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

7. 7

   Punch down the dough and shape it into a round boule or oval loaf.

8. 8

   Place the shaped loaf on a parchment-lined baking sheet, cover loosely, and let rise for another 30-45 minutes.

9. 9

   While the loaf is rising, preheat your oven to 400°F (200°C). Place a shallow pan of water on the bottom rack to create steam.

10. 10

    Score the top of the loaf with a sharp knife.

11. 11

    Bake for 30-35 minutes, until the crust is deep golden brown and the internal temperature reaches 190-200°F (88-93°C).

12. 12

    Let the bread cool completely on a wire rack before slicing.