DinnerItalian

Easy Homemade Italian Meatballs: Flavorful, Breadcrumb-Free Delight

Name: Easy Homemade Italian Meatballs: Flavorful, Breadcrumb-Free Delight
Yield: 4 servings
Ingredients: 500 grams ground beef; 50 grams Parmesan cheese; 1 large egg; 2 cloves garlic (minced); 1 tablespoon fresh parsley (chopped); 1 teaspoon salt; 0.5 teaspoon pepper; 400 grams tomato puree; 1 tablespoon olive oil; 1 small onion (chopped); 1 teaspoon dried oregano

By Lucas MorganAug 19, 2026

This classic homemade Italian meatballs recipe combines savory ground beef, aromatic herbs, and a hint of Parmesan cheese, all while eliminating breadcrumbs for a lighter texture. Perfect for a family dinner or a special occasion, these meatballs are simple to make and sure to impress. Serve them hot in a rich tomato sauce, paired with pasta or crusty bread, for a comforting and memorable meal.

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4 servings

Ingredients

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Servings

•500 grams ground beef
•50 grams Parmesan cheese
•1 large egg
•2 cloves garlic (minced)
•1 tablespoon fresh parsley (chopped)
•1 teaspoon salt
•0.5 teaspoon pepper
•400 grams tomato puree
•1 tablespoon olive oil
•1 small onion (chopped)
•1 teaspoon dried oregano

Instructions

1
Gather all ingredients and equipment needed for the recipe.
2
Place ground beef, grated Parmesan, minced garlic, chopped parsley, beaten egg, salt, and pepper into a large mixing bowl.
3
Gently mix the ingredients until just combined.
4
Form small, evenly sized balls from the meat mixture, each about 1 inch in diameter.
5
Place formed meatballs on a clean plate or tray.
6
Heat a non-stick skillet over medium heat and add olive oil.
7
Gently add meatballs to the heated skillet and cook each side for about 4-5 minutes, until nicely browned.
8
In a separate saucepan, heat olive oil over medium heat.
9
Add chopped onion and sauté until translucent.
10
Pour in tomato puree and add dried oregano, stirring to combine.
11
Transfer cooked meatballs to the simmering sauce and cover.
12
Allow to simmer for an additional 10 minutes.
13
Carefully remove meatballs from the sauce and serve hot.