DinnerVegetarianBaking

Soft Sourdough Sandwich Bread: Fluffy, Reliable Loaf for Every Meal

Name: Soft Sourdough Sandwich Bread: Fluffy, Reliable Loaf for Every Meal
Prep time: 15 min
Cook time: 30 min
Total time: 945 min
Yield: 24 servings
Ingredients: 9 cups all-purpose or bread flour (divided, plus more if needed); 2 cups active sourdough starter; 2 cups warm water or milk (warm in winter, cold in summer); 1 cup milk (any kind is fine); 1 cup fat (butter, coconut oil, or beef tallow); 1 cup sweetener (honey, sugar, or similar); 1 tablespoon salt (brings flavor to the bread)

By Ethan ParkerAug 17, 2026

This soft sourdough sandwich bread delivers a fluffy texture that's perfect for everything from breakfast toast to hearty sandwiches. With a slightly tangy flavor and a remarkable ability to hold up to various spreads and fillings, it's versatile enough for both classic and creative meals. Whether making a comforting chicken patty melt or indulging in sourdough French toast, this easy recipe is great for any home cook, providing consistent, delicious results.

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945 min totalEasy24 servings

Ingredients

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Servings

•9 cups all-purpose or bread flour (divided, plus more if needed)
•2 cups active sourdough starter
•2 cups warm water or milk (warm in winter, cold in summer)
•1 cup milk (any kind is fine)
•1 cup fat (butter, coconut oil, or beef tallow)
•1 cup sweetener (honey, sugar, or similar)
•1 tablespoon salt (brings flavor to the bread)

Instructions

1
Feed the starter by adding 2 cups of flour and 1 ⅓ cups of warm water to no more than ½ cup of starter.
2
Allow the fed starter to become active at room temperature.
3
In a stand mixer, combine 2 cups of warm liquid, 2 cups of active sourdough starter, and 3 cups of flour.
4
Mix on low speed for a minute, then cover and let ferment overnight.
5
The next morning, add your fat, sweetener, salt, and milk.
6
Mix until partially combined, then add 9-11 cups of flour until the dough pulls away from the bowl.
7
Mix on medium speed for 8 to 10 minutes to develop gluten.
8
Transfer the dough to a large oiled bowl, cover, and let rise for 2-3 hours until nearly doubled in size.
9
Once risen, punch down the dough and shape it into loaves.
10
Allow the shaped loaves to rise again until they surpass the edges of the pans.
11
Preheat the oven to 375 degrees.
12
Slash the tops of the loaves and bake for 30 minutes or until the internal temperature reaches 190 degrees.
13
Cool on a rack and brush with butter to maintain softness.