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DinnerParty
Olive Oil and Balsamic Vinegar Bread Dip
This Olive Oil and Balsamic Vinegar Bread Dip is an easy-to-make appetizer that brings together vibrant flavors perfect for any gathering. Featuring high-quality extra virgin olive oil and balsamic vinegar, it pairs beautifully with warm, crusty bread. The subtle kick from chili flakes, alongside the rich umami of parmesan and fresh herbs, creates a delightful dipping experience. It's recommended for casual dinners or entertaining guests, offering a step above traditional olive oil dips.
Ingredients
Servings
4
- •150 ml olive oil (extra virgin)
- •0.5 tsp chili flakes
- •1 tsp salt
- •0.25 tsp ground black pepper
- •0.5 tsp dried oregano
- •0.5 tsp dried thyme
- •30 g parmesan cheese (finely grated)
- •2 tbsp balsamic vinegar
- •6 green olives (finely chopped)
- •6 fresh basil leaves (finely chopped)
Instructions
- 1
Mix all the ingredients in a bowl.
- 2
Taste and adjust the level of salt.
- 3
Transfer the mixture to a shallow bowl or dish.
- 4
Serve with sliced warm crusty bread.
