Olive Oil and Balsamic Vinegar Bread Dip
By Isabella Quinn
Prep
15 min
Total
15 min
Servings
4
This Olive Oil and Balsamic Vinegar Bread Dip recipe is an easy appetizer with strong flavors that works well at parties and other events. The recipe features high-quality extra virgin olive oil and balsamic vinegar with crusty bread. Red pepper flakes and other seasonings and ingredients, including parmesan cheese and fresh herbs, enhance the flavor of the bread dip. This recipe is appropriate for more casual dinner parties and other events with guests. It can be a good substitute for plain olive oil bread dips.
Ingredients
- •150 ml olive oil (extra virgin)
- •½ tsp chili flakes
- •1 tsp salt
- •¼ tsp ground black pepper
- •½ tsp dried oregano
- •½ tsp dried thyme
- •30 g parmesan cheese (finely grated)
- •2 tbsp balsamic vinegar
- •6 green olives (finely chopped)
- •6 fresh basil leaves (finely chopped)
Instructions
- 1
Mix all the ingredients in a bowl.
- 2
Taste and adjust the level of salt.
- 3
Transfer the mixture to a shallow bowl or dish.
- 4
Serve with sliced warm crusty bread.
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