Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 pound beef (any type, such as ground, sirloin, flank steak, or ribeye); 1 cup onion (chopped); 1 cup white mushrooms (sliced); 4 cloves garlic (minced); 2 teaspoons ground sage; 3 tablespoons flour; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 0.5 teaspoon soy sauce; 2 tablespoons heavy whipping cream; 0.25 cup sour cream; salt (to taste); pepper (to taste)

By Isabella Quinn

This easy beef stroganoff recipe is the perfect go-to for a cozy, homemade meal without the hassle. With tender beef and a rich, creamy mushroom sauce, it pleases the palate while being simple to prepare. The dish is adaptable, allowing for various bases such as egg noodles or rice, and it can incorporate extra veggies for added nutrition. Ideal for busy weeknights, this comforting dish comes together in under 30 minutes and requires minimal cleanup, making it a family favorite.

Ingredients

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Servings

•1 tablespoon butter
•1 pound beef (any type, such as ground, sirloin, flank steak, or ribeye)
•1 cup onion (chopped)
•1 cup white mushrooms (sliced)
•4 cloves garlic (minced)
•2 teaspoons ground sage
•3 tablespoons flour
•2 cups beef broth
•2 tablespoons Worcestershire sauce
•0.5 teaspoon soy sauce
•2 tablespoons heavy whipping cream
•0.25 cup sour cream
•salt (to taste)
•pepper (to taste)

Instructions

1
In a large skillet, melt 1 tablespoon butter.
2
Brown beef; remove from skillet and set aside, draining if needed.
3
Add the rest of the butter.
4
Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.