Easy Beef Stroganoff
By Isabella Quinn
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
This beef stroganoff recipe is a good choice for a weeknight home-cooked meal. Beef stroganoff includes beef and mushroom sauce and other ingredients and is easy to prepare. Variations on this recipe include other side dishes such as egg noodles and rice and additions of other vegetables for increased nutritional value. Beef stroganoff is a good weeknight meal choice that requires less than 30 minutes of cooking time and cleanup. Beef stroganoff is a family favorite.
Ingredients
- •1 tablespoon butter
- •1 pound beef (any type, such as ground, sirloin, flank steak, or ribeye)
- •1 cup onion (chopped)
- •1 cup white mushrooms (sliced)
- •4 cloves garlic (minced)
- •2 teaspoons ground sage
- •3 tablespoons flour
- •2 cups beef broth
- •2 tablespoons Worcestershire sauce
- •½ teaspoon soy sauce
- •2 tablespoons heavy whipping cream
- •¼ cup sour cream
- •salt (to taste)
- •pepper (to taste)
Instructions
- 1
In a large skillet, melt 1 tablespoon butter.
- 2
Brown beef; remove from skillet and set aside, draining if needed.
- 3
Add the rest of the butter.
- 4
Sauté onions and mushrooms until soft and starting to turn golden, about 3-4 minutes.
- 5
Add garlic and cook until fragrant, about 30 seconds.
- 6
Add sage and flour, stirring until flour is cooked a bit, about 2 minutes.
- 7
Add beef broth, stirring constantly.
- 8
Stir in Worcestershire sauce, soy sauce, and the cooked beef along with any accumulated juices.
- 9
Simmer on low heat until thickened, flavors have melded, and beef is cooked through, about 10 minutes.
- 10
Off heat, stir in cream and sour cream until combined.
- 11
Serve over egg noodles or rice.
Nutrition (per serving)
324
Calories
12g
Protein
26g
Fat
9g
Carbs
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