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DessertsParty
Creamy Banana Ice Cream with Almond Praline
By Noah Bennett
This creamy banana ice cream is a delightful treat that features a rich flavor and smooth texture, enhanced by the crunchy almond praline. The banana contributes significantly to its creaminess, making it an indulgent dessert that's perfect for any occasion. You can prepare the components in advance, allowing you to enjoy this homemade delight whenever the craving strikes.
Ingredients
Servings
4
- •2 tsp vanilla essence
- •200 g sugar (divided)
- •8 number egg yolks
- •500 ml whipping cream
- •500 ml whole milk
- •2 tbsp manjar blanco
- •800 g bananas (weight with peel; or 600g banana pulp)
- •100 g almonds
- •120 g sugar
Instructions
- 1
Peel, chop and freeze the bananas completely.
- 2
In a pot, add the cream, milk, vanilla essence and half the sugar.
- 3
Add the remaining sugar to the egg yolks and whisk immediately.
- 4
Heat the milk and cream until steam comes out (not boiling).
- 5
Add a quarter of the milk mixture to the egg yolks and whisk quickly.
- 6
Add the remaining milk mixture and whisk.
