Amazing Rotisserie Chicken & Rice Bake: Creamy Comfort in Just 1 Hour
By Isabella Quinn
Prep
10 min
Cook
25 min
Total
40 min
Servings
4
This Great Rotisserie Chicken and Rice Bake Recipe is a casserole made with rotisserie chicken and cheese. It is a good meal to serve on a weeknight and can be made in about an hour. It has a golden, bubbly topping and filling made from rice, soup, and rotisserie chicken. Serve this dish to family and friends at home to bring back pleasant memories of sharing meals at the table. This dish is suitable for people of all ages and simple to prepare.
Ingredients
- •2 cups cooked rice (use long-grain or jasmine)
- •2 cups shredded rotisserie chicken
- •1 can cream of chicken soup (10.5 oz)
- •½ cup milk (can substitute with almond milk)
- •1 medium chopped onion (use yellow or white for best flavor)
- •salt (to taste)
- •pepper (to taste)
- •1 cup shredded cheddar cheese (mix with Monterey Jack for extra flavor)
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, mix together cooked rice, shredded rotisserie chicken, cream of chicken soup, milk, and chopped onion until well blended.
- 3
Generously sprinkle salt and pepper into the mixture, adjusting to your taste.
- 4
Transfer the creamy mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 5
Sprinkle shredded cheddar cheese over the mixture.
- 6
Bake for 20-25 minutes, until heated through and the cheese is bubbly and golden brown.
- 7
Let the bake stand for a few minutes once removed from the oven.
Nutrition (per serving)
350
Calories
25g
Protein
12g
Fat
40g
Carbs
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