Amazing Rotisserie Chicken & Rice Bake: Creamy Comfort in Just 1 Hour
By Sophia Reed
This Amazing Rotisserie Chicken & Rice Bake turns leftover chicken into a creamy, cheesy dish that's perfect for busy weeknights. With a golden, bubbly crust and a hearty blend of rice, chicken, and savory soup, this bake is not only quick but also deeply satisfying. Serve it for family dinners or gatherings to evoke cherished memories and warmth around the table. Ready in just one hour, it's a dish that pleases all ages and comes together effortlessly.
Ingredients
- •2 cups cooked rice (use long-grain or jasmine)
- •2 cups shredded rotisserie chicken
- •1 can cream of chicken soup (10.5 oz)
- •0.5 cup milk (can substitute with almond milk)
- •1 medium chopped onion (use yellow or white for best flavor)
- •salt (to taste)
- •pepper (to taste)
- •1 cup shredded cheddar cheese (mix with Monterey Jack for extra flavor)
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, mix together cooked rice, shredded rotisserie chicken, cream of chicken soup, milk, and chopped onion until well blended.
- 3
Generously sprinkle salt and pepper into the mixture, adjusting to your taste.
- 4
Transfer the creamy mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 5
Sprinkle shredded cheddar cheese over the mixture.
- 6
Bake for 20-25 minutes, until heated through and the cheese is bubbly and golden brown.
- 7
Let the bake stand for a few minutes once removed from the oven.
Nutrition (per serving)
Calories
350
Protein
25g
Fat
12g
Carbs
40g
