Cowboy Caviar with Rotel: A Fresh and Zesty Colorful Dip
By Isabella Quinn
Prep
15 min
Total
15 min
Servings
4
Cowboy Caviar with Rotel is a colorful, nutritious appetizer or weeknight meal option that works well for social gatherings and other events. Ingredients in Cowboy Caviar with Rotel include black beans, corn, and tomatoes. Cowboy Caviar with Rotel has a crunchy, creamy texture and spicy flavor. Other benefits of Cowboy Caviar with Rotel include its nutritional value. Serving suggestions include tortilla chips and grilled chicken. Adaptations to the recipe can be made to suit your preferences. Guests are likely to enjoy this dish.
Ingredients
- •2 can black beans (drained and rinsed)
- •2 can mild Rotel tomatoes & chilies
- •1 can regular Rotel tomatoes & chilies
- •2 cup white shoepeg corn (drained)
- •1 bunch cilantro (chopped)
- •2 lime juice
- •1 lemon juice
- •8 green onion ingredient (chopped)
Instructions
- 1
Combine all the ingredients in a large mixing bowl, ensuring everything is well incorporated.
- 2
Let it sit in the refrigerator overnight for the flavors to intensify.
- 3
Serve with crispy pita chips or as a topping for grilled chicken.
Nutrition (per serving)
172
Calories
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