Cinnamon Roll Pancakes
By Emma Collins
Cinnamon Roll Pancakes feature delightful swirls of cinnamon and sugar, making them an irresistible breakfast treat. Topped with a luscious cream cheese glaze, these pancakes are simple to prepare and sure to impress. Inspired by fond childhood memories of pancake-making, this recipe uses Bisquick for convenience, yet delivers fabulous flavor. Perfect for a weekend breakfast, these pancakes are destined to become a family favorite.
Ingredients
- •1.25 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup milk (may need to add a little more if batter is too thick)
- •1 tablespoon vegetable oil
- •1 large egg (beaten)
- •0.33 cup butter (melted)
- •0.75 cup packed light brown sugar
- •1 tablespoon ground cinnamon
- •4 tablespoons butter
- •2 ounces cream cheese
- •1.25 cups powdered sugar
- •1 teaspoon vanilla extract
Instructions
- 1
Prepare the Cinnamon Filling first: In a medium bowl, mix melted butter, brown sugar, and ground cinnamon.
- 2
Scoop the filling into a small zip baggie and set aside.
- 3
Let the filling rest for 10 to 15 minutes until it is just slightly thick.
- 4
Prepare the Pancake batter: In a medium bowl, whisk together flour, baking powder, and salt.
