1 / 6
Desserts
Caramel Pecan Cinnamon Rolls
By Ava Mitchell
Caramel Pecan Cinnamon Rolls feature an incredibly soft and sticky dough filled with a delightful mixture of brown sugar and chopped pecans, topped with a luscious caramel pecan sauce. They boast a perfect combination of flavors and textures, including gooey sweetness and crispy bits. Ideal for special occasions, these rolls are sure to impress with their decadent appeal, making every bite a delightful experience.
0(0)
4 servingsIngredients
Servings
4
- •500 g all-purpose flour
- •1.5 tsp salt
- •2.25 tsp instant dry yeast
- •120 g sugar
- •240 ml lukewarm milk
- •60 g unsalted melted butter (cooled to room temperature)
- •1 piece egg (at room temperature)
- •0.5 tsp vanilla extract (or essence)
- •60 g unsalted butter (melted and cooled down to room temperature)
- •2 tbsp ground cinnamon
- •220 g brown sugar
- •80 g chopped pecans
- •150 g granulated sugar
- •110 g heavy cream (hot)
- •50 g unsalted butter (cold and cut into cubes)
- •0.25 tsp salt
- •80 g whole pecans
Instructions
- 1
Mix the lukewarm milk, egg, vanilla extract, and melted butter.
- 2
In a separate bowl, mix all the dry ingredients.
- 3
Make a hole in the center of the dry ingredients and add the wet ingredients.
