Blueberry Brie Jalapeño Poppers
These Blueberry Brie Jalapeño Poppers combine sweet and spicy flavors for an unforgettable appetizer. The contrast of roasted jalapeños filled with creamy melted brie and topped with a rich blueberry glaze creates a stunning presentation. The glossiness of blistered blueberries adds to the visual appeal, while fresh thyme and black pepper introduce earthy notes. Perfect for gatherings, these poppers provide a delightful balance of textures and flavors that are sure to impress your guests.
Ingredients
- •12 medium jalapeño peppers (halved lengthwise and seeded)
- •1 tbsp olive oil (15ml)
- •1 tsp kosher salt (1g)
- •8 oz brie cheese (rind removed and diced small (225g))
- •1 cup fresh blueberries (divided into 3/4 cup and 1/4 cup (150g))
- •1 cup granulated sugar (50g)
- •1 tbsp fresh lemon juice (15ml)
- •1 tsp fresh thyme leaves (scattered for garnish (1g))
- •1 tsp black pepper flakes (for garnish (1g))
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Toss the seeded, halved jalapeño peppers in olive oil and kosher salt.
- 3
Arrange cut-side up on a parchment-lined baking sheet.
- 4
Roast for 8-10 minutes until tender and bright green.
- 5
Remove the peppers from the oven and stuff each cavity to the brim with the diced brie cheese.
- 6
Nutrition (per serving)
Calories
115
