Blueberry Brie Jalapeño Poppers
By Isabella Quinn
Prep
15 min
Cook
20 min
Total
35 min
Servings
4
These Blueberry Brie Jalapeño Poppers have a sweet and spicy taste and are a fun appetizer for a party. The presentation of roasted jalapeños filled with brie and glazed with blueberries is appealing. Roasted blueberries provide a glossy topping. Seasonings like thyme and black pepper add flavor. This dish is a good appetizer for a party. Your guests will enjoy it.
Ingredients
- •12 medium jalapeño peppers (halved lengthwise and seeded)
- •1 tbsp olive oil (15ml)
- •1 tsp kosher salt (1g)
- •8 oz brie cheese (rind removed and diced small (225g))
- •1 cup fresh blueberries (divided into 3/4 cup and 1/4 cup (150g))
- •1 cup granulated sugar (50g)
- •1 tbsp fresh lemon juice (15ml)
- •1 tsp fresh thyme leaves (scattered for garnish (1g))
- •1 tsp black pepper flakes (for garnish (1g))
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Toss the seeded, halved jalapeño peppers in olive oil and kosher salt.
- 3
Arrange cut-side up on a parchment-lined baking sheet.
- 4
Roast for 8-10 minutes until tender and bright green.
- 5
Remove the peppers from the oven and stuff each cavity to the brim with the diced brie cheese.
- 6
Return to the oven for 5-7 minutes until the cheese is a bubbly melted gooey white texture.
- 7
In a small saucepan over medium heat, combine 3/4 cup of the blueberries, sugar, and lemon juice.
- 8
Simmer for 8-10 minutes, smashing slightly, until it forms a thick, dark purple sweet blueberry glaze.
- 9
Remove the glaze from the heat and stir in the remaining 1/4 cup of whole blueberries until they blister in the residual heat.
- 10
Spoon the mixture over the bubbly brie, allowing it to drip slightly down the pepper sides.
- 11
Garnish with fresh thyme leaves and black pepper flakes.
- 12
Serve immediately.
Nutrition (per serving)
115
Calories
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
