Blueberry Baked Oatmeal

Name: Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.75 cups old fashioned rolled oats (do not substitute quick oats or steel-cut oats); 1.5 cups milk of choice (for dairy-free, use unsweetened plant-based milk); 0.5 cup ripe banana (mashed); 2 large eggs; 0.25 cup avocado oil (melted butter or coconut oil can be used instead); 0.25 cup pure maple syrup (honey can be used instead); 2 teaspoons pure vanilla extract; 1 teaspoon baking powder; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon fine salt; 0.25 cup sliced almonds (plus more for topping); 1.5 cups fresh or frozen blueberries (do not thaw if using frozen)

By Noah Bennett

This blueberry baked oatmeal is a hearty and nutritious breakfast option, blending old-fashioned oats with fresh or frozen blueberries, and enhanced by warm spices and a hint of vanilla. The oats become soft and tender while baking, with blueberries providing bursts of sweetness and sliced almonds adding a satisfying crunch. Perfect for busy mornings or family brunches, this recipe is simple to make, can be enjoyed warm or chilled, and stores well for meal prep.

Ingredients

Cook Mode (keeps screen on)

Servings

•2.75 cups old fashioned rolled oats (do not substitute quick oats or steel-cut oats)
•1.5 cups milk of choice (for dairy-free, use unsweetened plant-based milk)
•0.5 cup ripe banana (mashed)
•2 large eggs
•0.25 cup avocado oil (melted butter or coconut oil can be used instead)
•0.25 cup pure maple syrup (honey can be used instead)
•2 teaspoons pure vanilla extract
•1 teaspoon baking powder
•0.5 teaspoon ground cinnamon
•0.25 teaspoon ground nutmeg
•0.25 teaspoon fine salt
•0.25 cup sliced almonds (plus more for topping)
•1.5 cups fresh or frozen blueberries (do not thaw if using frozen)

Instructions

1
Preheat the oven to 375℉.
2
Mist a 9×9 or 8×8-inch baking dish with cooking spray.
3
In a bowl, combine the oats, milk, banana, eggs, oil, maple syrup, vanilla, baking powder, cinnamon, nutmeg, and salt; stir well to combine.
4