Easy Homemade Blueberry Muffins

Name: Easy Homemade Blueberry Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1.5 cup all-purpose flour; 0.75 cup granulated sugar (plus 1 tablespoon for muffin tops); 0.5 teaspoon salt; 2 teaspoon baking powder; 0.33 cup vegetable oil; 1 large egg; 0.33 milk (about ⅓ to ½ cup); 1.5 teaspoon vanilla extract; 1 cup fresh or frozen blueberries (about 6 to 8 ounces)

By Emma Collins

These easy homemade blueberry muffins are soft, fluffy, and loaded with juicy blueberries, perfect for breakfast or a sweet snack. Made with simple ingredients and only one bowl required, they're moist and packed with blueberry flavor. Serve them fresh for Easter Brunch or whenever you crave a delicious treat.

Ingredients

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Servings

•1.5 cup all-purpose flour
•0.75 cup granulated sugar (plus 1 tablespoon for muffin tops)
•0.5 teaspoon salt
•2 teaspoon baking powder
•0.33 cup vegetable oil
•1 large egg
•0.33 milk (about ⅓ to ½ cup)
•1.5 teaspoon vanilla extract
•1 cup fresh or frozen blueberries (about 6 to 8 ounces)

Instructions

1
Preheat oven to 400º F.
2
In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder until well combined.
3
In a measuring cup that holds at least 1 cup, add the vegetable oil and egg.
4
Pour in milk until the liquid reaches the 1-cup line and whisk the mixture together until combined.
5
Add the vanilla extract and whisk until combined.
6