Authentic Pozole Rojo Recipe

Name: Authentic Pozole Rojo Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder (cut into 2-inch chunks); 1 large white onion (halved); 4 cloves garlic (peeled); 2 cans hominy (25 oz each, rinsed and drained); 1 tbsp Mexican oregano; 1 tsp ground cumin; 2 tsp salt (or to taste); 5 dried Guajillo chiles (stems and seeds removed); 3 dried Ancho chiles (stems and seeds removed)

Pozole Rojo is a traditional Mexican stew known for its rich, red chile broth and tender pork. This dish features hearty hominy that adds a unique texture, making it both comforting and satisfying. Ideal for family dinners or festive gatherings, it’s a flavorful meal that showcases the depth of Mexican cuisine. With customizable toppings, each bowl can be personalized, ensuring a delightful dining experience for everyone.

Ingredients

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Servings

•3 lbs boneless pork shoulder (cut into 2-inch chunks)
•1 large white onion (halved)
•4 cloves garlic (peeled)
•2 cans hominy (25 oz each, rinsed and drained)
•1 tbsp Mexican oregano
•1 tsp ground cumin
•2 tsp salt (or to taste)
•5 dried Guajillo chiles (stems and seeds removed)
•3 dried Ancho chiles (stems and seeds removed)

Instructions

1
Wipe chiles clean.
2
Toast in a dry skillet over medium heat for 30-60 seconds per side until fragrant.
3
Place in a bowl and cover with hot water.
4
Let them rehydrate for 20-30 minutes.
5
Transfer softened chiles to a blender with 1 cup of the soaking water, half an onion, and 2 garlic cloves.
6