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DinnerChicken
Authentic Jamaican Brown Stew Chicken
This Jamaican Brown Stew Chicken recipe showcases deeply caramelized, bone-in chicken pieces in a thick, savory braising sauce. The flavorful gravy, enriched with aromatic thyme, scallions, and peppers, results in a hearty and comforting meal. Pair it with fluffy coconut rice and beans for a satisfying experience that highlights the essence of Caribbean cooking. Each bite promises tender chicken and soft vegetables, creating a truly delightful dish.
Ingredients
Servings
4
- •3 lbs Bone-In Chicken Pieces (a mix of thighs and drumsticks)
- •3 tbsp Brown Sugar
- •2 tbsp Vegetable Oil (neutral oil)
- •1 large Onion (sliced)
- •1 Red Bell Pepper (julienned)
- •1 Green Bell Pepper (julienned)
- •2 medium Carrots (cut into batons)
- •4 Scallions (chopped)
- •4 cloves Garlic (minced)
- •5 Fresh Thyme (5-6 sprigs)
- •1 tsp Allspice Berries (whole or ground)
- •0.25 cup Ketchup
- •2 tbsp Soy Sauce
- •2 cups Chicken Broth
- •1 Scotch Bonnet Pepper (optional)
- •Salt (to taste)
- •Black Pepper (to taste)
- •1.5 cups Long-Grain White Rice (rinsed)
- •1 can Canned Coconut Milk (13.5 oz)
- •1 can Canned Kidney Beans (15 oz, rinsed and drained)
- •1.5 cups Water
- •1 tsp Salt
- •1 Thyme Sprig (for garnish and flavor)
Instructions
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