
Vegan Gluten-Free Homemade Dog Treats
By Isabella Quinn
Ingredients
- •100 g cooked sweet potato
- •120 g oat flour
- •3 tbsp peanut butter (room temperature)
- •water (add little by little until a dough forms)
Instructions
- 1
Mash the cooked sweet potato using the back of a fork.
- 2
Incorporate the sweet potato with the peanut butter and oat flour.
- 3
Add the water little by little until a dough forms.
- 4
Roll out the dough until it's 3mm thick and cut the treats.
- 5
Bake in a preheated oven at 180℃/350℉ for 20-30 minutes or until you can lift them from the pan and they're golden underneath.
- 6
Let them cool down completely before feeding them to your dog.










