Addictive Crack Green Beans
By Isabella Quinn
Prep
10 min
Cook
35 min
Total
45 min
Servings
4
Crack Green Beans is a side dish recipe featuring green beans and bacon coated in a sweet and savory glaze. This dish includes bacon that enhances the flavor of the green beans, which have a crisp-tender texture. To make the menu item extra appealing, coat the green beans with a sweet and savory brown sugar, soy sauce, and garlic glaze. Serve this dish alongside holiday and weeknight meals. Guests are likely to enjoy it, and it can elevate other ingredients to entree status.
Ingredients
- •2 lbs fresh green beans (trimmed)
- •12 oz bacon (cut into 1-inch pieces)
- •½ cup light brown sugar (packed)
- •6 tbsp soy sauce
- •¼ cup butter (melted)
- •1 tsp garlic powder
- •½ tsp onion powder
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and trim the green beans.
- 3
In a small bowl, combine the melted butter, packed brown sugar, soy sauce, garlic powder, and onion powder.
- 4
Whisk until well combined.
- 5
Place the trimmed green beans in a 9x13 inch baking dish.
- 6
Sprinkle the chopped bacon over the green beans.
- 7
Pour the sauce mixture evenly over the top and toss gently to coat.
- 8
Bake for 30-40 minutes, stirring halfway through, until the bacon is crispy and the sauce has thickened into a sticky glaze.
- 9
Remove from the oven and serve immediately.
Nutrition (per serving)
285
Calories
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