Brown Sugar Pineapple Pork Chops
By Isabella Quinn
Servings
4
Brown sugar and pineapple pork chops are a weeknight and holiday meal option combining sweet and savory flavors. The pork chops are coated with other liquids and ingredients to create a sticky sauce. Dishes like brown sugar and pineapple pork chops can help satisfy a sweet tooth and pair well with other foods, including mashed potatoes and salad, as part of a hearty meal.
Ingredients
- •4 bone-in pork chops (about 1-inch thick)
- •1 tablespoon olive oil
- •Salt (to taste)
- •Pepper (to taste)
- •½ cup brown sugar
- •¼ cup soy sauce
- •1 tablespoon Worcestershire sauce
- •1 cup pineapple juice
- •4 pineapple rings
- •1 clove garlic (minced)
- •1 teaspoon apple cider vinegar
- •Chopped fresh parsley (for garnishing)
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Season the pork chops with salt and pepper on both sides.
- 3
Heat olive oil in a large skillet over medium-high heat and sear the pork chops for about 2-3 minutes on each side until golden brown.
- 4
In a bowl, mix together the brown sugar, soy sauce, Worcestershire sauce, pineapple juice, minced garlic, and apple cider vinegar.
- 5
Place the seared pork chops in a baking dish.
- 6
Pour the brown sugar-pineapple mixture over the pork chops and place a pineapple ring on top of each chop.
- 7
Bake in the preheated oven for about 20 minutes or until the pork chops are cooked through and the sauce has caramelized.
- 8
Garnish with chopped parsley before serving.
Reviews
Pin this recipe
Tap an image to save it to Pinterest.
