Brown Sugar Pineapple Pork Chops
By Olivia Hayes
Brown sugar pineapple pork chops are a delightful dish that combines sweetness and savory flavors, making them a favorite for both weeknights and special occasions. The tender pork chops are enhanced by a rich sauce made with pineapple juice and seasonings, creating a wonderfully sticky glaze. This recipe not only satisfies cravings but also pairs beautifully with sides like fluffy mashed potatoes or a green salad, ideal for a balanced meal that brings a touch of comfort.
Ingredients
- •4 bone-in pork chops (about 1-inch thick)
- •1 tablespoon olive oil
- •Salt (to taste)
- •Pepper (to taste)
- •0.5 cup brown sugar
- •0.25 cup soy sauce
- •1 tablespoon Worcestershire sauce
- •1 cup pineapple juice
- •4 pineapple rings
- •1 clove garlic (minced)
- •1 teaspoon apple cider vinegar
- •Chopped fresh parsley (for garnishing)
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Season the pork chops with salt and pepper on both sides.
- 3
Heat olive oil in a large skillet over medium-high heat and sear the pork chops for about 2-3 minutes on each side until golden brown.
- 4
In a bowl, mix together the brown sugar, soy sauce, Worcestershire sauce, pineapple juice, minced garlic, and apple cider vinegar.
