
By Emma Collins
Original Marry Me Chicken features tender chicken breasts paired with a rich, creamy sun-dried tomato sauce, making it a fantastic option for weeknight dinners or special occasions. The savory blend of garlic, thyme, and Parmesan adds depth and warmth, creating a comforting dish that everyone will love. Quick and simple to prepare, this recipe transforms ordinary chicken into something extraordinary, perfect for impressing guests or enjoying a cozy meal at home.
Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
Season both sides of the chicken breasts with kosher salt and black pepper.
Add the chicken to the skillet and cook until golden brown on each side, about 6-7 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add 1 tablespoon of olive oil if needed.
Sauté chopped garlic until fragrant, about 30 seconds.
Stir in thyme leaves and crushed red pepper flakes.
Pour in chicken broth and bring to a simmer while scraping up any browned bits from the skillet.
Add chopped sun-dried tomatoes to the skillet followed by heavy cream.
Stir in Parmesan cheese until melted and combined.
Return cooked chicken to the skillet; simmer for an additional 5 minutes until heated through.
Garnish with torn fresh basil before serving.
Calories
380
Protein
30g
Fat
25g
Carbs
8g