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Dinner
Homemade Wonton Soup
By Liam Carter
Wonton soup is a beloved winter dish that combines homemade wonton wrappers filled with a flavorful shrimp mixture and served in a delicious stock. The dish features tender wontons with a satisfying bite, complemented by the warmth of a ginger-infused broth and the freshness of bok choy. It's perfect for cozy nights and can be made with various proteins. This hearty soup warms the soul and is sure to become a favorite.
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180 min totalIngredients
Servings
4
- •300 g all-purpose flour
- •2 eggs
- •1 tsp salt
- •90 ml water
- •cornstarch (to roll out)
- •500 g raw shrimp (peeled and deveined)
- •1 tbsp sesame oil
- •salt (to taste)
- •pepper (to taste)
- •3 chicken wings or chicken bones
- •120 g carrots (chopped in medium pieces)
- •120 g celery (chopped in medium pieces)
- •120 g leeks (chopped in medium pieces)
- •30 g ginger (sliced, does not need to be peeled)
- •200 g bok choy
- •green part of a spring onion (sliced)
- •soy sauce (to serve)
Instructions
- 1
Mix the flour with the salt in a bowl.
- 2
Form a hole at the center of the flour and add the eggs and water.
- 3
Mix from the inside, slowly incorporating the dry ingredients from the sides.
