Homemade Baked Mac and Cheese
By Ethan Parker
This baked mac and cheese is a comforting dish perfect for family gatherings or weeknight dinners. With creamy textures from the melted Cheddar cheese and a hint of spice from ground red and black pepper, it offers a delightful flavor that elevates the traditional boxed version. This recipe is not only easy to prepare but also encourages customization; serve it warm alongside your favorite side dishes, such as meat toppings or garlic bread.
Ingredients
- •1 package elbow macaroni
- •2 tablespoons flour
- •2 tablespoons butter
- •0.5 teaspoon salt
- •2 cups milk
- •0.25 teaspoon ground red pepper
- •0.5 teaspoon ground black pepper
- •1 block Cheddar Cheese (shredded)
Instructions
- 1
Cook the elbow macaroni according to the packaging instructions.
- 2
In a saucepan over medium heat, melt the butter.
- 3
Add in the flour and whisk until smooth. Cook while whisking for two minutes.
- 4
Gradually add in the milk and cook for 5 minutes, whisking constantly until the mixture thickens. Remove from heat.
- 5
Stir in the ground red pepper and ground black pepper, then add a cup of shredded cheddar cheese and the cooked macaroni. Mix gently.
- 6
Lightly grease a baking dish and spoon the pasta mixture into it.
