Grilled Pork Chop Marinade for Juicy Chops with Caramelized Glaze
By Isabella Quinn
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Cook thick, bone-in pork chops to restaurant quality with this recipe. Marinade ingredients include brown sugar, soy sauce, and apple cider vinegar for a caramel glaze on the pork chops. Other seasonings include dried herbs and freshly ground black pepper. These pork chops are a good option for summer barbecues and weeknight dinners. Other features of these pork chops include grill marks.
Ingredients
- •3 thick-cut bone-in pork chops (approx 1.5 inches thick)
- •¼ cup extra virgin olive oil
- •¼ cup soy sauce (for umami and color)
- •2 tbsp brown sugar (packed)
- •1 tbsp honey (for a glossy finish)
- •1 tbsp apple cider vinegar
- •1 tsp cracked black pepper (coarse grind)
- •1 tsp dried oregano (or dried thyme flakes)
- •2 cloves garlic (minced)
- •1 sprig fresh flat-leaf parsley (for garnish)
Instructions
- 1
In a large glass bowl, whisk together olive oil, soy sauce, brown sugar, honey, apple cider vinegar, cracked black pepper, oregano, and minced garlic until the sugar dissolves into an amber syrup.
- 2
Place the pork chops in a heavy-duty resealable bag and pour the marinade over them.
- 3
Massage the bag to distribute the herbs and pepper evenly across the meat’s surface.
- 4
Refrigerate for at least 4 hours, ideally 8 to 12 hours.
- 5
Preheat your grill to high heat (about 450°F / 230°C).
- 6
Remove the chops from the marinade, keeping the herbs and pepper on.
- 7
Place the chops on the grates at a 45-degree angle and sear for 4 minutes.
- 8
Rotate the chops 90 degrees on the same side and sear for an additional 3 minutes.
- 9
Flip the chops and repeat the searing process on the other side.
- 10
During the last 2 minutes of cooking, brush with reserved marinade to create a glossy finish.
- 11
Remove the chops from the grill when the internal temperature reaches 140°F (60°C).
- 12
Let them rest on a warm plate for 5-8 minutes before serving.
- 13
Garnish with a sprig of fresh flat-leaf parsley before serving.
Nutrition (per serving)
385
Calories
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