Creamy Garlic Parmesan Orzo: A One-Pan Wonder
By Isabella Quinn
Servings
4
Creamy Garlic Parmesan Orzo is a meal for weeknights that combines down-home and sophisticated flavors. Cooked orzo pasta absorbs seasonings from the savory broth, including garlic and other herbs, in this comforting dish. Cream and Parmesan cheese add richness to this dish. Creamy Garlic Parmesan Orzo can be served as a main dish or side dish. This single-pan dish can be made in about 30 minutes and is impressive enough to serve to company.
Ingredients
- •1 tbsp Olive Oil
- •1 tbsp Unsalted Butter
- •4 cloves Garlic (minced)
- •1 ½ cups Orzo (uncooked)
- •4 cups Chicken Broth (low sodium)
- •½ cup Heavy Cream
- •¾ cup Parmesan Cheese (freshly grated)
- •½ tsp Salt (or to taste)
- •¼ tsp Black Pepper (freshly ground)
- •2 tbsp Fresh Parsley (chopped, for garnish)
Instructions
- 1
In a large skillet over medium heat, add the olive oil and butter.
- 2
Once the butter is melted, add the minced garlic and cook for 30-60 seconds until fragrant.
- 3
Add the uncooked orzo and stir continuously for 2-3 minutes until lightly toasted and golden.
- 4
Pour in the chicken broth, stir well, and bring the mixture to a simmer.
- 5
Reduce the heat to low, cover the skillet, and let it cook for 10-12 minutes, stirring occasionally to prevent sticking.
- 6
Cook until the orzo is al dente and has absorbed most of the liquid.
- 7
Uncover the skillet and stir in the heavy cream and grated Parmesan cheese.
- 8
Continue to stir gently over low heat until the cheese has melted and a creamy sauce forms.
- 9
Season with salt and pepper to taste.
- 10
Remove from heat, garnish with fresh parsley, and serve immediately.
Nutrition (per serving)
450
Calories
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