Creamy Garlic Parmesan Orzo: A One-Pan Wonder
Creamy Garlic Parmesan Orzo is the perfect weeknight meal that combines comfort and elegance. This dish is rich and flavorful, featuring tender orzo that absorbs a savory broth infused with garlic and herbs. Finished with cream and Parmesan, the smooth sauce creates an irresistible texture. Ideal for a quick dinner or as an elegant side dish, this one-pan recipe is both simple and sophisticated, ready in just about 30 minutes.
Ingredients
- •1 tbsp Olive Oil
- •1 tbsp Unsalted Butter
- •4 cloves Garlic (minced)
- •1.5 cups Orzo (uncooked)
- •4 cups Chicken Broth (low sodium)
- •0.5 cup Heavy Cream
- •0.75 cup Parmesan Cheese (freshly grated)
- •0.5 tsp Salt (or to taste)
- •0.25 tsp Black Pepper (freshly ground)
- •2 tbsp Fresh Parsley (chopped, for garnish)
Instructions
- 1
In a large skillet over medium heat, add the olive oil and butter.
- 2
Once the butter is melted, add the minced garlic and cook for 30-60 seconds until fragrant.
- 3
Add the uncooked orzo and stir continuously for 2-3 minutes until lightly toasted and golden.
- 4
Pour in the chicken broth, stir well, and bring the mixture to a simmer.
- 5
Reduce the heat to low, cover the skillet, and let it cook for 10-12 minutes, stirring occasionally to prevent sticking.
Nutrition (per serving)
Calories
450
