Instant Pot Country Style Ribs: Tender and Flavorful BBQ Delight
By Isabella Quinn
Enjoy these flavorful, meaty Instant Pot Country Style Ribs, perfect for a satisfying dinner. The ribs are coated in a tangy apple cider vinegar marinade, which tenderizes the meat while enhancing its rich, savory flavor. Finished off with a caramelized BBQ sauce, these ribs create a fun and tasty meal that pairs well with sides like potato salad or baked beans. Ideal for weeknight meals or gatherings, they are sure to please any meat lover.
Ingredients
- •3.5 pounds country style ribs (3.5 - 4 pounds)
- •0.5 cup apple cider vinegar
- •0.75 cup cold water
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •0.25 teaspoon coarse kosher salt
- •2 tablespoons regular soy sauce (or ½ teaspoon coarse kosher salt)
- •2 tablespoons brown sugar (or honey (optional))
- •ground black pepper (to taste)
- •0.5 cup BBQ sauce (½ cup - 1 cup to taste)
Instructions
- 1
Add garlic powder, onion powder, and soy sauce to the inner pot of the Instant Pot.
- 2
Pour in apple cider vinegar and cold water, then mix thoroughly.
- 3
Place country style ribs into the apple cider vinegar marinade, add kosher salt, ground black pepper, and brown sugar or honey on top.
- 4
Marinate ribs in the fridge for 30 minutes to 1 hour.
- 5
Nutrition (per serving)
Calories
373
Protein
34g
Fat
20g
Carbs
11g
