Instant Pot Country Style Ribs: Tender and Flavorful BBQ Delight
By Isabella Quinn
Servings
4
Enjoy mouthwatering meat dishes like Instant Pot Country Style Ribs as a meal. Season and tenderize Country Style Ribs with sweet and sour apple cider vinegar marinade. Finish these ribs with a caramelized BBQ sauce for a unique twist. Possible side dishes include potato salad or baked beans. Country Style Ribs are a good choice for weeknight meals and other occasions. They are sure to please meat lovers.
Ingredients
- •3 ½ pounds country style ribs (3.5 - 4 pounds)
- •½ cup apple cider vinegar
- •¾ cup cold water
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •¼ teaspoon coarse kosher salt
- •2 tablespoons regular soy sauce (or ½ teaspoon coarse kosher salt)
- •2 tablespoons brown sugar (or honey (optional))
- •ground black pepper (to taste)
- •½ cup BBQ sauce (½ cup - 1 cup to taste)
Instructions
- 1
Add garlic powder, onion powder, and soy sauce to the inner pot of the Instant Pot.
- 2
Pour in apple cider vinegar and cold water, then mix thoroughly.
- 3
Place country style ribs into the apple cider vinegar marinade, add kosher salt, ground black pepper, and brown sugar or honey on top.
- 4
Marinate ribs in the fridge for 30 minutes to 1 hour.
- 5
Place marinated ribs with the marinade back into the Instant Pot.
- 6
Close the lid and set the venting knob to sealing.
- 7
Pressure cook at high pressure for 15 minutes, then natural release for 10 minutes.
- 8
Turn the venting knob to release remaining pressure and open the lid carefully.
- 9
Set ribs on an oven tray and apply BBQ sauce generously all over.
- 10
Broil in the oven or air fry until the BBQ sauce is caramelized.
- 11
Serve immediately with potato salad or baked beans on the side.
Nutrition (per serving)
373
Calories
34g
Protein
20g
Fat
11g
Carbs
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