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Crispy Loaded Breakfast Hash: Golden Potatoes and Savory Bacon Delight

Name: Crispy Loaded Breakfast Hash: Golden Potatoes and Savory Bacon Delight
Yield: 4 servings
Ingredients: 2 cups Russet Potatoes (diced); 2 cups Yukon Gold Potatoes (diced); 6 slices Bacon (chopped); 1 cup Cheddar Cheese (shredded); 1 cup Fresh Parsley (chopped); 1 cup Green Onions (chopped); 1 cup Bell Pepper (optional, diced)

By Mason BrooksAug 22, 2026

This Crispy Loaded Breakfast Hash combines golden, crispy potatoes with savory bacon, topped with melted cheddar cheese and fresh herbs. It's an ideal dish for busy weekday mornings or a relaxing brunch gathering, providing a comforting start to the day. The soaking method for the potatoes ensures a deliciously crunchy texture, harmonizing beautifully with the richness of the bacon. Customize this dish with your favorite seasonal vegetables or cheese for a personal touch.

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4 servings

Ingredients

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Servings

•2 cups Russet Potatoes (diced)
•2 cups Yukon Gold Potatoes (diced)
•6 slices Bacon (chopped)
•1 cup Cheddar Cheese (shredded)
•1 cup Fresh Parsley (chopped)
•1 cup Green Onions (chopped)
•1 cup Bell Pepper (optional, diced)

Instructions

1
Dice the Russet or Yukon Gold potatoes into even-sized cubes.
2
Soak the potatoes in a bowl of water for 20 minutes to remove excess starch.
3
Drain and dry the potatoes thoroughly with a clean towel.
4
In a large, preheated cast-iron skillet over medium heat, add the chopped bacon and cook until crispy and golden, about 6-8 minutes.
5
Remove the bacon from the skillet and set aside on paper towels, leaving the bacon grease in the pan.
6
Add the dried potatoes to the hot skillet and spread them in a single layer.
7
Cook for about 15-20 minutes undisturbed to develop a golden crust on one side.
8
Flip the potatoes gently and cook until evenly crispy.
9
Mix in the freshly chopped herbs and sprinkle the cheese over the top.
10
Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.
11
Serve with a sunny-side-up egg on top if desired.