Crispy Loaded Breakfast Hash: Golden Potatoes and Savory Bacon Delight
By Emma Collins
Servings
4
This Crispy Loaded Breakfast Hash combines golden, crispy potatoes with savory bacon, topped with melted cheddar cheese and fresh herbs. It's an ideal dish for busy weekday mornings or a relaxing brunch gathering, providing a comforting start to the day. The soaking method for the potatoes ensures a deliciously crunchy texture, harmonizing beautifully with the richness of the bacon. Customize this dish with your favorite seasonal vegetables or cheese for a personal touch.
Ingredients
- •2 cups Russet Potatoes (diced)
- •2 cups Yukon Gold Potatoes (diced)
- •6 slices Bacon (chopped)
- •1 cup Cheddar Cheese (shredded)
- •1 cup Fresh Parsley (chopped)
- •1 cup Green Onions (chopped)
- •1 cup Bell Pepper (optional, diced)
Instructions
- 1
Dice the Russet or Yukon Gold potatoes into even-sized cubes.
- 2
Soak the potatoes in a bowl of water for 20 minutes to remove excess starch.
- 3
Drain and dry the potatoes thoroughly with a clean towel.
- 4
In a large, preheated cast-iron skillet over medium heat, add the chopped bacon and cook until crispy and golden, about 6-8 minutes.
- 5
Remove the bacon from the skillet and set aside on paper towels, leaving the bacon grease in the pan.
- 6
Add the dried potatoes to the hot skillet and spread them in a single layer.
- 7
Cook for about 15-20 minutes undisturbed to develop a golden crust on one side.
- 8
Flip the potatoes gently and cook until evenly crispy.
- 9
Mix in the freshly chopped herbs and sprinkle the cheese over the top.
- 10
Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.
- 11
Serve with a sunny-side-up egg on top if desired.
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