
By Liam Carter
This garlic ginger chicken is a flavorful, high-protein meal prep option perfect for easy lunches or dinners. Ground chicken is cooked with fresh garlic and ginger, creating a sweet and savory dish that works well over rice, noodles, or salads. In just 20 minutes, you can whip up a batch that keeps well in the fridge, allowing for quick meals throughout the week. It's family-friendly and customizable, making weeknight dinners a breeze.
Preheat a large, heavy-bottomed skillet over medium heat for 4-5 minutes.
Add avocado oil to the skillet, and once hot, add ground chicken, breaking it up with a spatula as it cooks until browned and cooked through, about 5 minutes.
Season with a pinch of salt and black pepper.
Reduce heat to medium low and add minced garlic and grated ginger, stirring for 60 seconds until fragrant.
Whisk together coconut aminos, honey, water, toasted sesame oil, and sriracha.
Pour the sauce over the chicken, stirring to combine.
Bring the sauce to a simmer and let it simmer for 5-7 minutes until thickened and the chicken is slightly caramelized.
Stir in fresh basil and serve over rice, noodles, or salad.
Calories
274
Protein
29.7g
Fat
11.7g
Carbs
17.5g