
Boursin Chicken Orzo: The Creamy One-Pan Dinner
Boursin Chicken Orzo is a delightful one-pan meal that comes together in just under 30 minutes, making it a perfect choice for busy weeknights. This dish features tender pieces of chicken and orzo enveloped in a luxuriously creamy sauce made with Boursin cheese. The combination of savory garlic and herb flavors, along with the fresh spinach, adds a vibrant touch to the dish, making it both comforting and elegant. Serve it immediately for a satisfying dinner that feels gourmet without the fuss.
Ingredients
- •1 tbsp olive oil
- •1 tbsp unsalted butter
- •1.5 lbs boneless, skinless chicken breast (cut into 1-inch cubes)
- •1 tsp salt (or to taste)
- •0.5 tsp black pepper (or to taste)
- •1 small yellow onion (finely diced)
- •4 cloves garlic (minced)
- •1.5 cups orzo pasta (uncooked)
- •4 cups low-sodium chicken broth
- •5.2 oz Boursin cheese (Garlic & Fine Herbs flavor, softened)
- •3 cups fresh spinach (packed)
- •2 tbsp fresh parsley (chopped, for garnish (optional))
Instructions
- 1
Season the cubed chicken with salt and pepper.
- 2
Heat olive oil and butter in a large skillet over medium-high heat.
- 3
Add the chicken and cook for 5-7 minutes, until golden brown and cooked through.
- 4
Remove from the skillet and set aside.
- 5
Nutrition (per serving)
Calories
680









